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10ft x 8ft 10′ Reefer Container, Used
10ft x 8ft 10′ Reefer Container, Used - Image 2
10ft x 8ft 10′ Reefer Container, Used - Image 3
10ft x 8ft 10′ Reefer Container, Used - Image 4

10ft x 8ft 10′ Reefer Container, Used

$2,700.00

The smallest available ISO-compliant Reefer Container offers approx. 13 m³ of thermally regulated space. The container is ideal for event use, tight spaces and construction sites. The container is adjustable between -25 and +25°C with an accuracy of about one degree.

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Description

A 10ft Used Reefer Container is a compact, refrigerated storage unit. It’s a shorter version of the standard shipping reefer, designed for smaller spaces or lower-volume needs. Being used, it offers significant savings over a new unit, while still providing reliable temperature-controlled storage.

What Is a 10ft Used Reefer?

This is a specialized container with its own cooling system. “Used” means it has served in the cold chain before, typically for transporting perishable goods. It retains all the key features of a reefer in a smaller 10-foot package.

Key Parts:

  • Refrigeration Unit: Mounted on one end. Cools (and sometimes heats) the interior.

  • Insulated Box: Thick foam in walls, floor, and ceiling to hold temperature.

  • T-floor: A corrugated floor that lets cold air flow underneath cargo.

  • Control Panel: Sets and monitors the temperature.

Think of it as a heavy-duty, walk-in commercial fridge or freezer on wheels.

Key Specifications & Condition

Feature Details for a Used 10ft Reefer
External Size ~10′ L x 8′ W x 8′ 6″ H (approx.; can vary by maker).
Internal Space Significantly less than 10ft due to thick insulation and machinery.
Temperature Range Typically -25°C to +25°C (approx. -13°F to 77°F).
Power Requires 3-phase electrical supply (e.g., 400V). May have a clip-on generator option.
Condition Functional but shows wear. Compressor hours matter (like mileage).

Top Uses for a 10ft Used Reefer

Perfect for businesses that need serious cooling but not a huge 20ft or 40ft unit.

  • Small Food Businesses: Butchers, florists, caterers, farm stands for overflow storage.

  • Hospitality: Extra freezer or fridge space for restaurants, hotels, or event venues.

  • Medical & Pharmaceutical: Storage for vaccines, samples, or temperature-sensitive supplies.

  • Research & Laboratories: Stable environment for experiments or specimens.

  • Seasonal Storage: Ideal for hunters, fishers, or growers needing temporary cold storage.

Benefits of Buying Used

  1. Major Cost Saving: A used reefer costs a fraction of a new one.

  2. Proven Technology: The refrigeration system is industrial-grade and tested.

  3. Immediate Use: Can be delivered, powered, and turned on quickly.

  4. Space-Efficient: Fits where a larger reefer or built-in cold room cannot.

Critical Checks Before You Buy (Used Unit)

Inspecting a used reefer is more complex than a dry container. Focus on performance.

  1. Test the Cooling: The most important check. Ask for a recent test report showing it can reach and hold a set temperature (e.g., -10°C).

  2. Ask for Compressor Hours: This is like a car’s odometer. Lower is better.

  3. Check the Insulation: Look for damage inside, especially soft spots or holes in the walls/ceiling.

  4. Inspect the T-Floor: Make sure the air channels are not blocked by dirt or damage.

  5. Verify Power Compatibility: Ensure you have (or can get) the correct 3-phase power supply.

Important Considerations

  • Ongoing Costs: Refrigeration uses significant electricity. Budget for running costs.

  • Maintenance: Industrial units need periodic servicing (e.g., gas top-ups, coil cleaning).

  • Site Requirements: Needs a level concrete pad and proper electrical hookup by a qualified electrician.

  • Internal Space: The actual storage space is much smaller than the outside length suggests. Measure carefully.

10ft Used Reefer vs. Other Options

Need 10ft Used Reefer New Commercial Fridge 20ft Used Reefer
Large Volume, Mobile Good middle-ground. Not mobile, smaller capacity. Better. More than double the space.
Upfront Cost Mid-range. More than a fridge, less than a new reefer. Lower. Higher.
Temperature Precision Excellent. Industrial-grade control. Good. Excellent.
Footprint Small. Small. Large.

Simple Decision Guide

Choose a 10ft Used Reefer if:

  • You need more space than a commercial fridge but less than a 20ft container.

  • Mobility is useful (you can move it later).

  • You have 3-phase power available.

  • Your budget doesn’t stretch to a new cold room.

Consider other options if:

  • You only need a little extra fridge space (buy a commercial fridge).

  • You need to store a very high volume (look at a 20ft reefer).

  • You cannot provide 3-phase power (explore generator options or a different solution).

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